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Smith Haut Lafitte

The Winery

Smith Haut-Lafitte

One can’t say enough about what proprietors Daniel and Florence Cathiard have accomplished at this estate since 1990. Regrettably, I am old enough to remember how horrible the wines were before the Cathiards purchased the property. They have fashioned one of the most consistently outstanding wines…
– Robert Parker, The Wine Advocate

The Bosq family began growing grapes in Pessac-Léognan around 1365, and it was not until the 18th Century that Scotsman George Smith purchased the property and gave it its current name. In 1958 this left bank chateau was purchased by the Louis Eschenauer Company and the following year it was classified as Grand Cru Classé in the Classification of the Graves, giving it higher quality recognition than other estates in the region. In 1990, Daniel Cathiard and his wife, Florence, joined the list of renowned owners. Cathiard’s influence of modern winemaking technique combined with antiquated methods such as organic compost, small wooden vat fermentation, and ageing on the lees have allowed the winery’s tradition of excellence to be enhanced. It is a misconception that they are associated with the First Growth Château Lafite Rothschild, but Lafitte takes its name from the gravel plateau cultivated in 1365 with the same name. The house makes both red and white gran vin. Merlot is the dominant variety in their red blend while the white is Sauvignon Blanc focused, and both wines have been well-received by critics.

www.smith-haut-lafitte.com

2012
Out of Stock
750ml
V95
WA95
JS95
TWI95
WS94
WE94
TA94
D94
WCI94
AP93
JMQ93
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View all wines by Smith Haut Lafitte

Tasting Notes

JS95
Aromas of cream, cooked apples and pears follow through to a full body with toasted-oak, cream and vanilla character buttressed by plenty of fruit. So much peach and apricot character. This a bright and flamboyant wine for the vintage. One of the best dry whites. Drink or hold.
WA95
The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety tannins and a long, long finish. This is another sensational effort from the Cathiards that is perfectly balanced, complex, super-rich and pure. Drink it over the next 20-25 years.

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