Tasting Notes

WA92

The 2009 Pinot Noir Shea Vineyard, made from the Wadenswil and Pommard clones, was partially native fermented followed by aging in 500-liter puncheons. Dark ruby red in color, it displays a pleasing perfume of smoke, floral notes, cinnamon, black cherry, and black raspberry. This is followed by a medium to full-bodied, velvety-textured, succulent offering with enough structure to evolve for 1-2 years. It will provide enjoyment through 2019+.

Other wines you may like