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Booker Vineyard
The Winery
Booker
Named after two orphan brothers who were raised in Paso Robles, Claud and Dick Booker, Booker Vineyards aims to replicate the prominence that these brothers made on the region with their own wines. The Booker brothers helped to develop the region, working as farmers and assisting with manual labor, as well as being massive philanthropists for the region. One-hundred acres of the Booker brothers land was purchased by Lisa and Eric Jensen in 2001 in hopes to grow truly amazing fruit. They did in fact grow amazing fruit, and by 2005 they released their own label. The wines are mostly Rhone varieties, and are bold, ripe, and cleverly named, following the trend of most of Paso Robles.
Tasting Notes
- WA94–96
- From a hillside vineyard just off of Vineyard Drive road (near Denner) that has lots of clay soils (so more water retention and better canopy development, which is very different from Booker Vineyard), the 2015 Jada Vineyard checks in as a mix of Syrah and Grenache that saw 25% stems and aging all in barrel. Full-bodied, rich, unctuous and downright sexy, with lots of jammy blackberry, cassis, roasted herbs and melted licorice (there are some floral notes hiding in there as well), it's another stacked red from Jensen that readers shouldn't miss. Range: 94-96
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